WebJun 22, 2024 · Servings: 6 Ingredients 1 tablespoon olive oil 1 pound 90% lean ground beef 1 cup diced sweet yellow onion 1 teaspoon minced garlic 2 tablespoons tomato paste 1 cup diced red bell pepper ½ cup diced green bell pepper 14.5 ounce can fire roasted diced tomatoes 1 cup long grain white rice, like Jasmine 2½ cups low sodium beef broth Webdirections. Cut tops off peppers, remove seeds. Drop in boiling water for 3 minutes. Drain, rinse in cold water. In a bowl, combine the next 8 ingredients. Spoon into peppers. Put in a greased 13x9-inch pan. Mix soup and basil. Spoon over peppers.
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WebApr 2, 2024 · green peppers, ground beef, tomato sauce, sweet onion, salt, cooked brown rice and 4 more Thai Satay Stuffed Sweet Potato Yummly-Peanut Board red pepper, chopped peanuts, unsweetened coconut milk, fish sauce and 10 more WebJan 6, 2024 · HOW TO MAKE CROCK POT STUFFED PEPPERS: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, pimiento cheese spread, seasonings and Worcestershire sauce. Mix it together just like you are making a meatloaf. You want it all combined well. Cut the tops off the peppers and remove the ribs and seeds.
WebJul 14, 2024 · Preheat oven to 350 degrees F (175 degrees C). Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish. In a large saucepan over medium heat, brown the ground beef; drain. WebFeb 3, 2024 · 6 large green bell peppers 1 (16 ounce) jar spaghetti sauce Directions Brown beef and onion in a large skillet or medium stock pot over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Meanwhile, preheat the oven to 325 degrees F (165 degrees C).
WebOct 4, 2024 · 1 cup water 2 teaspoons salt, divided 1/2 teaspoon pepper, divided 4 medium green peppers 1 pound lean ground beef (90% lean) 1 cup instant rice, cooked 1 teaspoon dried basil Directions In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil. WebOct 24, 2024 · Drain and rinse in cold water; set aside. In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or …
WebQuick and Easy Stuffed Peppers. allrecipes.com ... ⅓ cup quick-cooking brown rice; 2 tablespoons hot water; 2 green onions, thinly sliced; ½ cup frozen corn kernels, thawed and drained; ½ (15 ounce) can kidney beans, drained and rinsed ... Directions at allrecipes.com Never lose a recipe again, not even if the original website goes away ...
WebAug 22, 2024 · Directions Step 1 Preheat oven to 350°. In a large Dutch oven over medium heat, heat oil. When oil is shimmering, add ground beef and cook, breaking apart with a wooden spoon and stirring... led d.o.oWebBring the vinegar, sugar, mustard seed and celery seed to a rolling boil. Pour brine over peppers to within ½” of the top. Wipe off the rim and put lid and ring on. Store in the fridge. Leave for 1 week or longer to let peppers marinate (if you can wait that long to dig in.) how to edit name in pdf fileWebNews from around the web. how to edit name in ration cardWebMar 26, 2024 · 6 green bell peppers each, salt & pepper (to taste - plus ¼ teaspoon salt for the boiled peppers) 1 lb ground beef ⅓ cup onion (chopped) ¼ teaspoon garlic powder 14 ½ oz diced tomatoes ½ cup long grain white rice (uncooked) ½ cup water (plus more for mixing with the canned tomato soup) 1 teaspoon Worcestershire sauce 1 cup cheddar cheese … led door light actionWebFeb 15, 2024 · Preheat oven to 375°F. Wash and seed bell peppers and cut in half from top to bottom. Place in a greased 9×13 baking dish and set aside. Brown ground beef, onion and garlic. Drain any fat. Stir in chili powder, cumin, diced tomatoes, ⅔ cup of the enchilada sauce. Let simmer 2-3 minutes, remove from heat and stir in cooked rice. led dongleWebCook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain. Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl. how to edit name in photoshopWebNews from around the web. led door light projector diamond logo