WebCristian Steffens is on Facebook. Join Facebook to connect with Cristian Steffens and others you may know. Facebook gives people the power to share and makes the world … Introduction ‘Cripps Pink’ apple is one of three varieties that can be marketed as Pink Lady. Such fruits must meet a minimum standard of quality, which includes having more than 40% (in Asia > 40% and < 60%) of the surface covered with a strong pink to shiny red color, flesh firmness of at least 6.5 kg·cm –2 (± 64 N), … See more ‘Cripps Pink’ apple is one of three varieties that can be marketed as Pink Lady. Such fruits must meet a minimum standard of quality, which includes having more than 40% (in Asia > 40% … See more The use of NO (10 µL·L–1 applied for 8 h and 20 µL·L–1applied for 2 h) pre-storage maintains the quality of ‘Cripps Pink’ apples, because it delays skin yellowing and reduces flesh browning. Nitric oxide has no effect on the … See more The experiment was carried out with ‘Cripps Pink’ apples harvested in 2024/2024, from a commercial orchard located in the … See more At harvest the fruit presented the following attributes: flesh firmness of 82.9 N, TA of 0.48%, SS of 12.4%, iodine-starch index of 4.0, 55% of the surface of the fruit with a strong pink to red … See more
Treatment with nitric oxide preserves the quality of cold stored ...
WebOct 27, 2024 · Cristiano André Steffens, Department of Plant Science, Postharvest Research Center, University of Santa Catarina State, Center for Agroveterinary … WebCristiano André Steffens . Universidade do Estado de Santa Catarina - Agronomia - Lages (SC), Brazil. ... Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of ‘Cripps Pink’ apples. ... Hunsche, M., Brackmann, A. and Ernani, P. R. (2003). Efeito da adubação potássica na qualidade ... drying pimple cream
[PDF] Preservação da qualidade pós-colheita de araçá-vermelho …
Web29 RESUMO COMPOSIÇÃO DAS CERAS CUTICULARES DE MAÇÃS ‘CRIPPS PINK’, ‘MAXI GALA’ E ‘ELSTAR’: CONSEQUÊNCIAS NO METABOLISMO E QUALIDADE DO FRUTO APÓS O ARMAZENAMENTO AUTORA: Bruna Klein ORIENTADOR: Prof. Roger Wagner O cultivo da maçã tem a colheita restrita a poucos meses do ano, resultando … WebQUALIDADE PÓS-COLHEITA DE AMEIXAS 'CAMILA' E 'LAETITIA' COLHIDAS EM DIFERENTES ESTÁDIOS DE MATURAÇÃO. May 2024; Authors: Cristiano Steffens. Universidade do Estado de Santa Catarina; Mayara ... Web‘Cripps Pink’ apples, because it delays skin yellowing and reduces flesh browning. Nitric oxide has no effect on the maintenance of flesh firmness in ‘Cripps Pink’ apples. Key … commands for ss executors