German bar cake recipe
WebJan 10, 2024 · Add the milk, oil, eggs, and vanilla extract and whisk until just combined. Gradually pour in the boiling water, whisking as you go, until combined. Evenly distribute the mixture between your ... WebMay 19, 2024 · Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.
German bar cake recipe
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WebNov 3, 2024 · How to Make the Original Baker’s German Chocolate Cake Recipe. Preheat the oven to 350 degrees F. Line with parchment paper and grease 3 (8-inch) round cake pans or 2 (9-inch). Set aside.
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WebMay 22, 2024 · Lightly grease a 9x13-inch baking pan and preheat your oven to 350F (180C). In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Beat until everything is incorporated. Spread the dough onto the baking sheet. WebOct 9, 2024 · Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Combine flour and next 2 ingredients in a medium bowl. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 …
WebMay 12, 2024 · For the Cake. Prepare three 9″ round cake pans, by lining them with rounds of wax paper. Grease and the insides of the pans and …
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