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The Best Smoked Salmon Spread - Allrecipes

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How to Remove the Salt From Salted Fish - The Spruce Eats

Web2024-06-20 Kippered Salmon. Kippered salmon is smoked at a higher temperature than smoked salmon, around 180 F (82 C.) The hot smoke makes the salmon more flaky … Web18 nov. 2024 · In a big bowl, combine the rest of the ingredients and mix well. If you seasoned the fish with 1 tsp of salt and 1/2 tsp black pepper during cooking, I will usually add 1/2 tsp of salt and 1/4 tsp black pepper … Web26 jun. 2024 · Place the salmon on the grill with the skin side down and close the lid. Smoke for 3 to 5 hours, until the internal temperature reaches 135°F to 140°F, brushing with maple syrup once each hour. Remove … hyvee 1509 pharmacy