WebPut the chicken thighs in a bowl and add the spices. Toss well to coat. Heat the olive oil in a frying pan and sauté the onion for 2 mins and then add the walnuts. Cook for another minute. Put the potatoes in a slow cooker. Add the chicken and then spoon in the sautéed onions and walnuts. Sprinkle over the dates and pour in the stock. WebFeb 2, 2024 · Ingredients ▢ 3 ½ cups walnuts ▢ 1 tablespoon olive oil ▢ 1 medium onion, finely diced ▢ 1 teaspoon ground turmeric ▢ 8 (2 pounds) bone-in chicken thighs, skin …
Mama knows best: how to make a great Persian stew
WebDec 6, 2013 · Season the chicken with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil. Add half of the chicken along with the backbone and neck … WebDec 4, 2024 · Stew 1. Heat the oven to 200. Spread the walnuts into an even layer and bake until toasted, about 15 minutes. Remove from the oven and cool completely. 2. Meanwhile, cook the dried plums in half a cup of water, until the seeds can be removed, remove from the heat and set a side. 3. Transfer the walnuts to a food processor. filewriter class extends
FESENJAN Persian Chicken stew with pomegranate molasses
WebJan 6, 2024 · 4 Chicken Breast 2-3 Cups Water 1 Tbsp Turmeric Salt and Pepper Instructions 1. In a large pot over medium heat add one tablespoon of oil and add the chopped onions and garlic. 2. Sautée the onions and garlic until light. 3. In a pan, add a small amount of oil over medium heat. Web50 Likes, 1 Comments - Seaneen's Sunnyside Kitchen (@seaneenssunnysidekitchen) on Instagram: "Fesenjoon (Persian Chicken and walnut stew) Long slow cooking and the ... Web2 tablespoons olive oil. 4 cups shelled walnuts (about 1 pound) 1 medium onion, finely diced. 2 cups pomegranate molasses, or as needed. ½ cup grated butternut squash. ¼ … groovy background black and white