Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes. One subspecies, Artemisia dracunculus var. sativa, is cultivated to use the leaves … Visa mer French tarragon is the variety used for cooking in the kitchen and is not grown from seed, as the flowers are sterile; instead, it is propagated by root division. Russian tarragon (A. dracunculoides L.) can be grown from … Visa mer Tarragon has a flavor and odor profile reminiscent of anise due largely to the presence of estragole, a known carcinogen and teratogen in mice. However, a European Union investigation … Visa mer Gas chromatography/mass spectrometry analysis has revealed that A. dracunculus oil contains predominantly phenylpropanoids such as estragole (16.2%), Visa mer The plant is commonly known as dragon in Swedish and Dutch. The use of Dragon for the herb or plant in German is outdated. The species name, dracunculus, means "little dragon," … Visa mer Culinary use In Iran, tarragon is used as a side dish in sabzi khordan (fresh herbs), or in stews and Persian-style pickles, particularly khiar shoor (pickled … Visa mer James Andrew Beard, American cookbook author, teacher, syndicated columnist, and television personality, was quoted as saying, "I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around." Fernand Point, … Visa mer • Flora of Pakistan: Artemisia dracunculus • "Tarragon" at Purdue Guide to Medicinal and Aromatic Plants • Voigt, Chuck (9 January 2014). Propagating and Growing French Tarragon (PDF). … Visa mer WebbBrowse 1,574 tarragon herb stock photos and images available, or search for tarragon herb garden to find more great stock photos and pictures.
Inside the Spice Cabinet: Tarragon Kitchn
Webb59 Likes, 2 Comments - Tehran to NewYork (@totehran) on Instagram: "Beef and Mushroom stuffed Tahchin. This Tahchin was made utilizing my leftover stew, shown in the..." Webb14 dec. 2024 · Tarragon, also known as Estragon, is a perennial herb that you may be surprised to learn is part of the Sunflower family . There are actually two types of Tarragon. The French one is more widely available … chunky white trainers mens
What is Tarragon? (with pictures) - Delighted Cooking
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