WebThis is also the point at which the fork widens. 3. Back. When viewed from the side, the back is easy to see. It is the point at which the fork curves from the handle to the tines. 4. Tines. The tines (or prongs) are the most … WebCommonly used for either carving purposes or extracting food items, the two-tine fork is a unique utensil that can be found in almost any restaurant kitchen. If you are looking for a commercial-grade two-tine fork, then we recommend that you consider this Norpo Black Nylon High Heat Two Tine Fork - 14"L x 1 1/4"W x 1/2"H. Featuring an ergonomic design …
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WebJun 17, 2015 · See answer (1) Copy. A tine is the pointy part of the fork. Normal forks have four tines. Some two tine forks are barbecue forks, others may be used to turn joints over while they cook. Wiki User. WebAmefa 131900B000246 12 9/16" 18/10 Stainless Steel Two-Tine Meat Serving Fork. #5481319b246. $13.49 /Each. Amefa 131900B000259 11 3/8" 18/10 Stainless Steel Two-Tine Meat Serving Fork. #5481319b259. $13.49 /Each. American Metalcraft Mirage 11" Stainless Steel Two-Tine Serving Fork SW11FK. glass cloches with base
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